Monday, April 26, 2010

Spicy glazed carrots

This recipe is served as a side dish...

- 6 carrots
- 1tsp olive oil
- 2 teaspoons fresh grated ginger (white and orange)
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon salt
- 2 tsp brown sugar

Peel carrots and cut into pieces.
Heat oil in a frying pan over medium heat. Add ginger and chile flakes. Cook stirring until the ginger is very fragant (about 1min.) Add carrots and salt. Stir to combine. Cover and cook until carrots are just turning barely tender (about 4min.)
Add sugar, stir to combine and cook, stirring, until sugar melts and forms a glaze on the carrots (about 2 min.)
Cook, stirring frequently, until carrots are as tender as you like (about 3 to 5 minute range).



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